Ingredients
1/2 c 1 stick butter or margarine
2 c Granulated sugar
3 tb Cocoa
1 ds Salt
1 c Grated tart apples
1 ts Vanilla
3 c Quick-cooking oatmeal
Powdered sugar
Directions
In a medium saucepan, melt butter and add sugar, cocoa, salt, and apples. Bring to a rolling boil and boil 1 1/2 to 2 minutes. Remove from heat and add vanilla and oatmeal. Stir well. Drop by teaspoons onto waxed paper. If desired, flatten with fork. When cool, roll in powdered sugar. May be frozen or refrigerated. Makes about 4 1/2 dozen cookies.
